MISERICÓRDIA
Chiado is one of Lisbon's most famous and emblematic neighborhoods, and is part of the city's historic center. It became in the 19th century the center of Portuguese romanticism, frequented by great writers such as Eça de Queiróz or Fernando Pessoa (the latter eternalized in sculpture on the terrace of A Brasileira). Chiado is an important center of commerce in Lisbon, one of the most cosmopolitan and busy areas of the city. It is the neighborhood where all kinds of people come together every day, in a mixture of traditional old stores with Portuguese designer stores and international brands. It is a neighborhood full of imposing buildings and palaces with privileged views of the river, where the vast majority of buildings are restored, with very beautiful facades, today considered one of the trendiest areas of Lisbon. Chiado is considered the bohemian neighborhood of the Portuguese capital, and is located between Baixa Pombalina and bairro Alto, right in the heart of Lisbon. This neighborhood has a charm of its own because it is a stronghold of artists, poets, writers and intellectuals. Chiado is a truly unmissable area!
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Entering ZeroZero means forgetting the city for a brief moment and plunging into the heart of Italy. All products are of Italian origin, mainly from the Veneto region, most of them with Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI).
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Confraria has become one of the best known sushi restaurants in Lisbon - a younger brother to the mythical Cascais restaurant of the same name. Besides sushi, gyosas, pastas and temakis brighten up the menu.
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Yakuza by Olivier restaurants present exclusive creations that surprise with the best fusion between East and West has to offer. The highlights from the menu are, the Kobe Gunkan, with Wagyu, foie gras, confit onion and Teriyaki, or the Kyuri Maki, with salmon, tuna, anchovies and shrimp in sweet cucumber leaves.
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Sala de Corte
The steakhouse in Lisbon that brings the best meat to town. Here, all cuts are prepared in a josper, the combination of a 100% vegetable charcoal grill and the high temperatures of an oven.
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